Dietary antioxidants in a nutshell

A key point of neuroepigenetics.org is that dietary antioxidants, particularly antioxidant-laden drinks have changed everything. Dietary antioxidants undermine global overviews.

Dietary antioxidants are very recent in history. Dietary antioxidants arrive with red wine, spices, coffee, sodas and natural flavors. Dietary antioxidants undermine systematic oxidant defenses which are triggered by vagus nerves responding to reactive oxygen species in gastrointestinal tracts. In gastrointestinal tracts dietary antioxidants also change transcriptions of hundred to thousands of genes having very deleterious systematic effects.

Various illnesses, for example, autism, bipolar disorder, major depressive disorder, and schizophrenia, Parkinsons disease and Alzheimers disease are due to dietary antioxidants and are not due to broken brains or due to genes. Much of history that is almost inexplicable can be explained by huge increases in dietary antioxidants. For example, widespread loss of religious faith coincides with arrival of sodas. Various seemingly impossible to resolve impasses that the now world faces can successfully surmounted by drastically reducing dietary antioxidants.

O2 in gastrointestinal tracts particularly has large effects in triggering systematic oxidant defenses. Synthetic lycopene which quenches singlet oxygen and produces O2 very effectively triggers systematic oxidant defenses. See this post.

Dietary antioxidants in gastrointestinal tracts except around RDA amounts of antioxidant vitamins have deleterious effects. Reactive oxygen species in gastrointestinal tracts are required to trigger systematic oxidant defenses through vagus nerves. Gene transcriptions are regulated by O2. Gene transcriptions in gastrointestinal tracts regulated by O2 are also regulated by dietary antioxidants but in different ways. Changing transcriptions of hundreds to thousands of genes in gastrointestinal tracts through dietary antioxidants has huge systematic effects that are deleterious.

There have been thousands and thousands of clinical trials with antioxidants. All such clinical trials have basically been fails.

Difficulties in finding better dietary antioxidants is not the difficulty. Dietary antioxidants available now are all too effective as antioxidants.

Every time there has been an introduction of dietary antioxidants there have been historical near apocalypses. Spices from the East are associated with disasters in Europe attendant on the Crusades. All sorts of spices were added to beers particularly in German lands. World War I occurred at about the time sodas became almost ubiquitous.